Fresh Pasta Course at My NoNNa’s

23 November 2018 –¬†My NoNNa’s is a social enterprise which employs people with special needs in the hopes of helping them integrate into society.¬†

Chef Fabrizio is proud to support their operations by teaching a fresh pasta course to the general public as well as employees of My NoNNa’s.

 

 

Culinary Assessment for International Culinary Arts Course

11 November 2018 – We are honoured that The Archdiocesan Commission for the Pastoral Care of Migrants and Itinerant People (ACMI) invited Chef Fabrizio to be a taster at the conclusion of their International Culinary Arts Course. It equips migrant workers with various techniques to cook cuisines from various countries.

We would like to thank the students for their efforts, and we wish them the very best in their future endeavours. Never stop cooking!