Despite the differences in culture, ethnicities and languages, our friends in Singapore all share a profound interest in all things Italian. Coming from all walks of life, these precious friends are the inspiration in the creation of FAB Italia. Our activities and events are a way to thank them for their unending support and their utmost appreciation of the Italian culture, country and language.
Here are some of their testimonial letters. Some are important reference for the Public and Private Singaporean and International Institutions. Others are among the students or participants to workshops or seminars, who left their friendly and passionate support and appreciation toward FAB Italia’s activities and events.
Mr Righi has a very strong educational background and is […] a reliable, charming, enthusiastic, energetic person who has integrated will in the local community by participating fully in our activities and making his contribution.
He is an eclectic versatile person with a Master in Business and Administration and 16 years of experience as general manager in Health, Social and Education fields. He has also obtained the qualification of trainer of Foreign Languages, especially referring to Italian, Latin, Greek, and Italian Cuisine, with the People Association. […] I have found him very open to new ideas and keen on entrepreneurship. He […] combines his passion for culture and food addressed to people and students who participate in lessons, seminars, and cultural events.
Chef and GoodFood contributor Fabrizio Righi brings some Italian flair to the table in a fun and informative cooking demonstration with his workshops. He has a particular passion for ancient recipes from Ancient Rome and Greece.
Fabrizio loves infusing his recipes with Asian spices and herbs but more importantly, sharing these dishes of culinary tradition with his community. He showcased to us a hearty three-course Mediterranean meal […] and entertained guests by passionately sharing about Italian culture, traditions, and, of course, the famous cuisine found in il Bel Paese (the beautiful country) as well. After delighting attendees with some lively anecdotes and laughs, the affable chef proceeded to put together a classic and inexpensive Italian dish of Pasticcio di Pasta, and invited a few eager members of the audience to assist in the preparation. This was especially useful for those who have always wanted to try their hand at making their own pasta from scratch, right from rolling out the dough. He then gave a step-by-step demonstration on how to make a Pasticcio of Vegetables all while readily handing out practical cooking tips. He also demonstrated how to whip up an easy yet impressive side dish of stuffed eggplant with grated vegetables.
Given my responsibilities as Linguistic Director at TransMenu Pte Ltd, I know very well the professional capabilities of the Chef Fabrizio regarding not only his native Italian cuisine but also the vast repertoire of European terminology. His culinary ideas and gastronomic insights are extremely valuable.Dr Francesc Badrines
Mr Righi is a member of our ICCS. He is a manager who is also a qualified cuisine chef and trainer in foreign languages. Furthermore he is a passionate lover and promoter of our Country, Italy, which he expresses in projects, community involvement, language, cultural, and culinary activities open to collaboration with the institutions through his new-born company. We are looking forward to his active proposals and enrichment which he can provide with his value added experience and service to the prestige of our Italian community in Singapore.